Chinese Food
All Recipes
Dry honey crispy cake. Taste of childhood
The taste of childhood. The cake tastes a little crispy and hard on the outside. It's solid, soft and waxy on the inside. I've tried this recipe seven or eight times. It's absolutely delicious. Follow the recipe. The success rate is very high.
Baby cabbage in scallop soup
This is my brother's favorite dish. Take advantage of the weekend. Give him a break. -
Tiger skin egg
Stewed with braised pork and spareribs in sauce
Smoked chicken leg rolls with sugar
Simple and quick cold dishes. You can also shock four Kwai.
Preserved egg in cold sauce
In the recent summer, I can't help my greedy desire. But I'm in the fat reduction period. Today, I've made a cold preserved egg that I'll order every time I go to barbecue. It's refreshing, not greasy, but also appetizing. Let's move quickly.
Balsam pear
Balsam pear is a kind of heat clearing and detoxifying food. It's very suitable for summer. Balsam pear is rich in protein and vitamin C. Today, I'd like to introduce you a kind of cold melon in soup, which is not bitter and delicious.
Preserved egg in cold sauce
My hobby. A cold dish I like very much in hot days I haven't updated the menu for a long time. Today, I'd like to share my home version of cold mixed preserved eggs with bean jelly.
Congee with preserved egg and lean meat
I'll have a simple gruel with preserved eggs and lean meat for breakfast
Congee with preserved egg and lean meat
I've got a bad appetite recently. I have a lot of rice left. I'm afraid I'll spoil it. Just cook it into a gruel with preserved eggs and lean meat.
Congee with preserved egg and lean meat
Summer is coming. When it comes to eating, I have no appetite. But when it comes to porridge, I have appetite. This kind of porridge with preserved eggs and lean meat is also my favorite. It's suitable for eating all the year round.
Tofu with preserved egg
Summer is coming. Cold dishes are indispensable. This sour and appetizing preserved egg tofu is just the gospel of Xiaobai. It's delicious. It's good-looking. It's easy to make. Don't try it yet. -
Preserved egg with spinach and garlic
Is the cold dish with garlic flavor the eternal classic? -
Congee with preserved egg and lean meat
I saw an old Cantonese snack 40 years ago. The congee with preserved eggs and lean meat described above is totally different from the current practice. I have been cooking for my family in this old-fashioned way. They all like it very much. Do y... ...
Special preserved egg
Summer is coming. It's time to eat preserved eggs again. Songhua egg is not only a delicacy, but also has some medicinal value. According to Wang Shixiong's diet of living with rest, preserved eggs taste spicy, astringent, sweet and salty. They ... ...
[eating heart, eating Italy] cold dishes can also make a super delicious taste: stir fried tiger skin, pepper and preserved egg
It's the end of a week of rainy days. I thought I could take good food. But I had a fever on the first day when it turned sunny. It's still in the temperature of 37 degrees. Is it worse than me? It's even hot in such a high temperature. I'm sorr... ...
